Southern Hogspitality Recipes – Wild Flavor, Southern Soul
Welcome to the Southern Hogspitality recipe collection—where bold flavors, backcountry tradition, and the spirit of the West meet on one plate. Whether you’re cooking fireside or in your kitchen, these recipes are built to feed your soul and bring folks together.
Rooted in Southern comfort, homesteading heritage, and life in Jackson Hole, Wyoming, our dishes highlight wild game, locally sourced ingredients, and classic techniques with a modern twist. From reverse-seared prime rib to corned venison and cast-iron favorites, each recipe is simple, hearty, and full of flavor.
What You’ll Find:
Wild game inspired by the hunt
Southern classics with a Western edge
Smoked meats & low-and-slow BBQ
Make-ahead meals for the trail
Whether you’re a seasoned cook or just starting out, these recipes are tested in real kitchens—and over open fires—because the best meals always tell a story. Looking to bring some our recipes to the masses? Check out our catering services and let us help make your next event one for the ages!
How to Make Southern Sun Pickles - Easy Crunchy Pickles Recipe
Discover the easiest, crunchiest homemade pickles with this Simple Sun Pickles recipe from Southern Hogspitality. Perfect for homesteaders and Southern food lovers—fresh, flavorful, and ready in just four days!
Southern Hogspitality’s Classic Eggs Benedict
Learn how to make rich, creamy, Southern-style Eggs Benedict with crispy Canadian bacon, perfectly poached eggs, and homemade Hollandaise sauce. A classic brunch favorite with a comforting Southern twist!
Reverse Sear Prime Rib Recipe – Perfect for the Holidays or the Hunt
Low and slow, then hot to trot—prime rib done the cowboy way.
Homemade Corned Venison or Pastrami Recipe – Wild Game with Bold Flavor
This homemade corned venison (or pastrami, if you take it to the smoker) is our twist on a classic—bringing bold, brined flavor to the table using lean, wild-harvested meat. Whether you’re curing up a backstrap or a roast, this recipe channels old-world preservation with a frontier spirit. It’s rich, tender, and packed with the kind of flavor that takes patience—but rewards every bite.